Description
From Scott Rao: “When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn’t learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant instruction about making great coffee in a caf. After being in the coffee business for 15 years, I decided someone needed to write that book, so I wroteThe Professional Baristas Handbook.“
This product includes:
- 1 x The Professional Baristas Handbook
Specifications
Materials
Hardcover
No. of pages
99
