Description
[product-description]
Tanzania Peaberry is one of our most popular offerings. This coffee has a smooth and buttery body with a very pleasant and appealing sweet acidity. This coffee has characteristics of lemongrass and plum with a sweet caramel finish. We like to roast this coffee Medium Light to Medium. However, feel free to take this coffee a little past medium and you still will have a very good coffee with a little more prevalence of cocoa.
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[product-information]
PRODUCER INFORMATION ALTITUDE: 1,2001,600 meters
HARVEST: JulyNovember
PEAK AVAILABILITY: SeptemberJanuary
SOIL TYPE: Volcanic
REGION: Kilimanjaro VARIETIES: Kent, Bourbon
COFFEE PROCESSING: Wet Processing
DRYING: Bed Drying
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