Description
We have created a decaf espresso that pleases the most discriminating espresso drinker. Our beans are naturallydecaffeinated using the Swiss Water Process.
The Swiss water is a non solvent method for decaffeinating non roasted coffee beans. We use strictly Colombian Excelso beans which are grown at high elevations and naturally contain the least amount of caffeine.
Ideal Brewing Method
Specifically blended forManual or Superautomatic espresso machines.The minimal surface oil on the beans ensures grinders do not clog.
Stove Top Espresso Makers, Drip, Percolators, Cold Brew. The beans can be ground to your desired coarseness.
