Description
The Coffee Roaster’s Companion is the world’s first professional-level how-to book about coffee roasting.
Scott Rao has consulted for many of the world’s finest roasters, and now he has put his expertise in a book accessible to roasters everywhere. No serious coffee roaster should go without this book.
Scott Rao is the author of several best-selling coffee books, including:
The Professional Barista’s Handbook Everything But Espresso; and
Espresso Extraction: Measurement and Mastery
ISBN: 987-1-4951-1819-7
