Description
The deliciously rich and complex flavour of caramel has been used in baking and sweet treats for centuries and is as popular now as ever. With a warm dark-amber colour and a luxurious flavour profile, our MONIN Caramel syrup is a perfect match for all coffee, chocolate and cocktail applications, as well as being an excellent ingredient in cooking and baking.
Best before: 18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance: 1+8
