Description
Barista quality chocolate, sourced and produced with conscience. We are proud to partner with Islands Chocolate, crafted by baristas for hot chocolate indulgence at home. Subtly sweet yet well-balanced with notes of rich cocoa and caramel, this hot chocolate powder ensures a deeply gratifying hot chocolate experience.
Method:
Add a splash of boiling water to 20g Islands Chocolate 32% Hot Chocolate Powder to make a paste.
Heat 120ml of your choice of milk and stir in for a decadent, delicious treat.
Whats Inside:
Cocoa powder, sugar, sea salt. Contains 32% cocoa solid minimum.
About Islands Chocolate:
Just as commercial coffee production has questions to answer around traceability in a complex and profit-driven supply chain, mass-produced chocolate often exists within a system of profits before people. Islands Chocolate are doing things differently, so you can enjoy a cup of cocoa safe in the knowledge that your purchasing power is making a real difference at source.
Islands Chocolate began directly farming in St Vincent in 2011. They now work with 400 acres of cocoa and more than 100 local employees to produce the finest grade cocoa for their products, as well as support the intricate natural ecosystem. The island offers perfect conditions for growing cocoa; nutrient-rich volcanic soil, a tropical climate, breezy ocean winds and steep shady valleys. This direct production means complete traceability in their cocoa.
Expanding their production, the team have since teamed up with a sustainable farming collective in the Dominican Republic in a direct and fully traceable purchasing relationship.
