Description
[product-description]
This Costa Rica Tarrazu coffee is medium bodied with a light and bright acidity. The flavor notes consist of crisp pear, apple, and sweet finish. Our roast is a medium roast but this coffee can definitely be roasted a little lighter and even darker. As a very dark roast, this coffee can come off as a little bitter. If you blend this coffee with other central or South American coffeethe resulttendsbe a very sweet and perky coffee.
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[product-information]
PRODUCER INFORMATION ALTITUDE: 1,4001,600 meters
HARVEST: NovemberMarch PEAK AVAILABILITY: JanuaryMay
SOIL TYPE: Red Clay
REGION:Tarrazu VARIETIES: Arabica, Caturra, Catuai
COFFEE PROCESSING: Fully Washed
DRYING: GuardiolaMechanical
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