Description
What Makes Costa Rica Tarraz Special?
Costa Rica’s Tarraz region is recognised around the world for producing some of the country’s finest coffees. High altitudes, fertile volcanic soils and cool mountain temperatures allow the coffee cherries to ripen slowly, developing exceptional sweetness, clarity and balance.
Grown from Caturra and Catuai varieties and carefully washed after harvest, this coffee combines gentle citrus brightness with nutty sweetness and delicate floral notes. The medium-dark roast adds extra body while preserving the clean, elegant character that Tarraz coffees are known for.
Who Will Enjoy Costa Rica Tarraz?
This coffee is ideal for customers who enjoy smooth, balanced coffees with natural sweetness and gentle citrus brightness. Its clean, elegant profile makes it particularly well suited to filter coffee lovers.
